HORN

HORN

The first Laguioles had

handles, made out of bone

or deer antler, readily available

some 200 years ago.

When the Aubrac Cows

arrived in the region, horn became

available to the "couteliers", artisan

knife masters. The rarer tip of horn

has more refined coloring and fibers,

and displays more durability than

the hollow part of the pressed horn